The World Waterfowl Conference 2027 scientific programme brings together international experts to present and discuss the latest advances in waterfowl production systems.
It covers socio-economy, genetics, health, welfare, environment, nutrition, and product quality.
The programme includes keynote lectures, thematic reviews, oral communications, poster sessions, and networking events.
It is structured to encourage scientific exchange across all major disciplines of waterfowl research and production.
Preliminary programme subject to updates depending on speaker confirmations.
Production, consumption and market of duck meat, foie gras and eggs.
Parallel sessions may be organised depending on the number of accepted abstracts.