Poultry Quality Evaluation

1st Edition

Quality Attributes and Consumer Values

Editeurs: Massimiliano Petracci Cecile Berri
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values.

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Achieving sustainable production of poultry meat Volume 3
Health and welfare

Editer par : Todd Applegate, University of Georgia, USA

'Increasing food production to address the nutritional nees of an expanding world population requires a combined effort from eperts in genetics, nutrition, health and welfare. The well-known eidtor has assembled world leaders in these fields to communicate their detailed knowledge for the benefit of the research community'.
Robert L. Taylor, Jr, Ph.D., Director and Professor, Division of Animal and Nutritional Sciences, West Virginia University, USA

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